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350
Interstate Hotels & Resorts, Inc. jobs within Building and Maintenance category.
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the a guest oriented and friendly demeanor. Interstate is an EEO/AA/M/F/D/V employer. A Part-time position / flexible schedule / shift starts at 4:00pm The Crowne Plaza Columbus North hotel is located amidst...
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: Housekeeper is responsible for the general cleaning and upkeep of guestrooms and other assigned areas. Requirements include: the ability to lift, bend, move heavy equipment; remain on one's feet for...
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: This is an Interstate Hotels and Resorts Position. Interstate is an EEO/AA/M/F/D/V employer. Active BSIS CA Guard Card required. 2 years experience as supervisor in a hotel/high rise highly desired....
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: Drivers shuttle hotel guests in the hotel van/vehicle to and from the airport and/or local destinations in a friendly and courteous manner. Drivers may also escort arriving and departing guests to a...
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: This is an Interstate Hotels and Resorts Position. Interstate is an EEO/AA/M/F/D/V employer. The Group Rooms Coordinator position is an excellent opportunity for a detail oriented individual who pos...
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: Front Office Supervisor is responsible for ensuring that consistent high quality customer service is delivered. This individual provides guidance and leadership for the front office staff; a minimum...
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: A Bellperson escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, as well as providing general information regarding the hotel and local attraction...
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is an EEO/AA/M/F/D/V employer. BASIC PURPOSE : Supervise the desk clerks to ensure completion of essential duties necessary for an efficient Front Desk operation. ESSENTIAL FUNCTIONS : 1. Handle guest check...
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hotel is located amidst the thriving business community on the north side of Columbus, Ohio just 14.6 miles from Port Columbus International Airport (CMH). The hotel features 20,000 square feet of well...
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: Maintenance Helpers and Utility Engineers work to ensure the general maintenance and repair of IHR properties. Requirements include: knowledge of maintenance trades, basic electrical, plumbing, mech...
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: Housekeeper is responsible for the general cleaning and upkeep of guestrooms and other assigned areas. Requirements include: the ability to lift, bend, move heavy equipment; remain on one's feet for...
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more than 30 days ago
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: Housekeeper is responsible for the general cleaning and upkeep of guestrooms and other assigned areas. Requirements include: the ability to lift, bend, move heavy equipment; remain on one's feet for...
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more than 30 days ago
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: JOB TITLE: PRODUCTION SUPERVISOR รข' FLAT/ TUMBLE FINISHING SUMMARY: Supervises and coordinates activities of production workers in assigned department by performing the following duties. ESSENTIAL D...
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amenities, our hotel in downtown Raleigh features a full-service business center, wireless Internet access, a lounge and Starbucks coffee shop, as well as 15,000-square-feet of event space. Division : F...
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: Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHR's high standards of quality. Requirements include: knowledge of various types of equipment an...
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, microwave and more. With 10,000 square feet of meeting and event space, the Las Vegas Hampton Inn Tropicana is the Las Vegas hotel off the strip for your large conference, wedding, or family getaway. Division...
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: Maintenance Helpers and Utility Engineers work to ensure the general maintenance and repair of IHR properties. Requirements include: knowledge of maintenance trades, basic electrical, plumbing, mech...
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, and River 127' Restaurant. IThe Westin New Orleans Canal Place has 21,000 square feet of refreshing meeting and exhibit space is ideal for meetings, events, functions, and entertainment. Magnolia, this hotel...
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Orleans Canal Place has 21,000 square feet of refreshing meeting and exhibit space is ideal for meetings, events, functions, and entertainment. Magnolia, this hotel's largest ballroom, is 5,446 square feet...
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: Room Service Order Taker requirements include: a basic knowledge of food and beverage preparation and service standards; knowledge of all menu items and accompaniments; the ability to remember, reci...
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